Conference Dinner
Black Rock Grill, Potters Leisure Resort
Current menu (changes regularly):
Appetizer
- Warm Focaccia Bread served with Olive Oil, Balsamic Vinegar and Green Pesto Dip
Starter
- Feta Cheese, Sun Blushed Tomato, Olives & Red Onion Salad
- Prawn & Squat Lobster Cocktail
- Scottish Smoked Salmon with Celeriac Rémoulade, Watercress & Capers
- Smoked Chicken & Citrus Salad with Crème Fraîche
- Parma Ham, Fresh Figs & Buffalo Mozzarella Salad with Balsamic Syrup
- Melon, Starfruit & Avocado Salad with Elderflower Dressing
Main Course
- The Black Rock Grill. The unique flavours of the Black Rock Grill using only the finest quality ingredients - please select your choice of some or all of the following:
Prime Scottish Beef Fillet, Medallions of English Lamb, Scottish Salmon and Succulent Giant Scallops
Complement your Black Rock Grill with the following tempting and tasty dips: Fresh Salsa, Roquefort Dip, Sweet Chilli and our very own Teriyaki Twist.
Vegetarian
- Asparagus, Red Pepper & Mint Risotto with White Truffle Oil (v)
- Honey & Grain Mustard Glazed Goats Cheese, Plum Tomato, Flat Mushroom & Basil Stack (v)
Both vegetarian options are presented with a platter of selected
vegetables to enjoy the volcanic hot rock experience
Your Black Rock Grill is served with your choice of Hand Cut Chips, Mixed Salad, Fragrant Cous Cous Salad and Pak Choi with Shiitake Mushrooms & Pine Nuts.
Dessert
- Black Rock Signature Dessert -
Fresh Strawberries, Marshmallows, Turkish Delight and Panettone served with Hot White Chocolate & Rum Sauce and Milk Chocolate & Grand Marnier Sauce
- Berry Shortbread Tower filled with Chantily Cream & Raspberries
- Traditional Italian Ice Cream -
Luxury Pistachio, Vanilla Roma, Italian Chocolate, Amaretto, Jamaican Rum & Raisin, Blackberry
& Blueberry
- Ricotta, Raspberry and Ginger Cheesecake
- Lemon & Vodka Syllabub with Candied Fruit
- A selection of fine Cheese & Biscuits